北海道の農畜産加工副産物を原料とした糖脂質セレブロシド発酵生産技術の開発

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

OAK: Obihiro University Archives of Knowledge
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
OAK: Obihiro University Archives of Knowledge

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 文書・図像類
Title: 北海道の農畜産加工副産物を原料とした糖脂質セレブロシド発酵生産技術の開発
Author/Editor: 大西, 正男
Author Heading: 大西, 正男
Publication, Distribution, etc.: 帯広畜産大学
Publication Date: 2005-10
Publication Date (W3CDTF): 2005-10
Text Language Code: jpn
Subject Heading: スフィンゴ脂質
sphingolipid
真菌
fungi
食品機能性
food functionality
Target Audience: 一般
Note (General): application/pdf
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帯広畜産大学 : 帯広畜産大学学術情報リポジトリ