牛肉のおいしさをコンピュータが評価し､改良の支援をします

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Material Type: 文書・図像類
Title: 牛肉のおいしさをコンピュータが評価し､改良の支援をします
Author/Editor: 口田, 圭吾
Author Heading: 口田, 圭吾
Publication, Distribution, etc.: 帯広畜産大学地域共同研究センター
Publication Date: 2008-07
Publication Date (W3CDTF): 2008-07
Text Language Code: jpn
Subject Heading: 画像解析
牛脂肪交雑
遠隔評価
画像データベース
Target Audience: 一般
Note (General): application/pdf
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帯広畜産大学 : 帯広畜産大学学術情報リポジトリ