⼭幸ブドウから分離した酵⺟ Hanseniaspora vineae を利⽤した⾷品開発に関する研究

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Material Type: 博士論文
Title: ⼭幸ブドウから分離した酵⺟ Hanseniaspora vineae を利⽤した⾷品開発に関する研究
Author/Editor: 高谷, 政宏
Author Heading: 高谷, 政宏
Publication, Distribution, etc.: 帯広畜産大学
Alternative Title: Research on Food Development Using Yeast Hanseniaspora vineae Isolated from Wine Grape “Yamasachi”
Degree grantor/type: 帯広畜産大学
Date Granted: 2022-03-18
Dissertation Number: 甲第115号
Degree Type: 博士（農学）
Text Language Code: jpn
NDC: 588
Target Audience: 一般
Note (General): 2022
application/pdf
博士学位論文
⼤学院畜産学研究科畜産科学専攻
Format (IMT): application/pdf
Source: 全文　Full text （fulltext）
https://obihiro.repo.nii.ac.jp/record/4811/files/Dissertation(%E9%AB%98%E8%B0%B7%E6%94%BF%E5%AE%8F).pdf
Access Restrictions: インターネット公開
Rights (production): ⾼⾕政宏
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帯広畜産大学 : 帯広畜産大学学術情報リポジトリ