Jump to main content

文書・図像類

分子動力学法による溶融塩の熱伝導率評価の実用的展開

Icons representing 文書・図像類

分子動力学法による溶融塩の熱伝導率評価の実用的展開

Material type
文書・図像類
Author
大鳥, 範和
Publisher
-
Publication date
2008
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General)：

平成17年度～平成19年度科学研究費補助金(基盤研究(C))研究成果報告書(課題番号:17550175)

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Niigata University Academic Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
    Niigata University Academic Repository

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
文書・図像類
Title
分子動力学法による溶融塩の熱伝導率評価の実用的展開
Author/Editor
大鳥, 範和
Author Heading
大鳥, 範和
Publication Date
2008
Publication Date (W3CDTF)
2008
Text Language Code
jpn
Target Audience
一般
Note (General)
平成17年度～平成19年度科学研究費補助金(基盤研究(C))研究成果報告書(課題番号:17550175)
Access Restrictions
限定公開