The Effect of Temperature on Ascorbic Acid, Flavonoid, and Carotenoid Metabolism in Citrus Juice Sacs in vitro

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The Effect of Temperature on Ascorbic Acid, Flavonoid, and Carotenoid Metabolism in Citrus Juice Sacs in vitro

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Material Type: 博士論文
Title: The Effect of Temperature on Ascorbic Acid, Flavonoid, and Carotenoid Metabolism in Citrus Juice Sacs in vitro
Author/Editor: Witchulada Yungyuen
Author Heading: Witchulada Yungyuen
Publication Date: 2018-09-21
Publication Date (W3CDTF): 2018-09-21
Alternative Title: カンキツ培養砂じょうにおけるアスコルビン酸、フラボノイドおよびカロテノイド代謝に及ぼす温度の影響
Degree grantor/type: 岐阜大学(Gifu University)
Date Granted: 2018-09-21
Dissertation Number: 甲第694号
Degree Type: 博士(農学)
Text Language Code: eng
Target Audience: 一般
Note (General): 博士論文 (Doctoral dissertation)
Format (IMT): application/pdf
Source: 本文(Fulltext) （fulltext）
https://gifu-u.repo.nii.ac.jp/record/74365/files/ak0694.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 岐阜大学 : 岐阜大学機関リポジトリ