Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method
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- Material Type
- 博士論文
- Author/Editor
- Yolani Syaputri
- Author Heading
- Publication Date
- 2020-09-18
- Publication Date (W3CDTF)
- 2020-09-18
- Alternative Title
- 石鎚黒茶の発酵におけるLactobacillus plantarum生産プランタリシンの役割と人工発酵法を用いた番茶の後発酵への応用について
- Degree grantor/type
- 岐阜大学(Gifu University)
- Date Granted
- 2020-09-18
- Dissertation Number
- 甲第746号