Mass Spectrometry-based Lipidomics for Freshness Markers Discovery in Cabbage

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Gifu University Institutional Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Gifu University Institutional Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Mass Spectrometry-based Lipidomics for Freshness Markers Discovery in Cabbage
Author/Editor: Putri, Wulandari Zainal
Author Heading: Putri, Wulandari Zainal
Publication Date: 2023-03-13
Publication Date (W3CDTF): 2023-03-13
Alternative Title: 質量分析を用いたリピドミクスによるキャベツの鮮度マーカーの探索
Degree grantor/type: 岐阜大学(Gifu University)
Date Granted: 2023-03-13
Dissertation Number: 甲第793号
Degree Type: 博士(農学)
Text Language Code: eng
Target Audience: 一般
Note (General): 博士論文 (Doctoral dissertation)
Format (IMT): application/pdf
Source: 本文(Fulltext) （fulltext）
https://gifu-u.repo.nii.ac.jp/record/101293/files/ak0793.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 岐阜大学 : 岐阜大学機関リポジトリ