「キルギス乳食文化の特徴

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Material Type: 図書
Title: 「キルギス乳食文化の特徴
Author/Editor: 小長谷, 有紀
Author Heading: 小長谷, 有紀コナガヤ, ユキ
Publication, Distribution, etc.: はる書房
Publication Date: 2008-07-07
Publication Date (W3CDTF): 2008-07-07
Periodical title: 世界の発酵乳 : 発酵乳の文化・生理機能 : モンゴル・キルギスそして健康な未来へ. 石毛直道編著 ; 光岡知足 [ほか] 著. はる書房, 2008, p.42-64
Pages: 42-64
Text Language Code: jpn
Alias of Author: Кoнaгaя, Юки
Target Audience: 一般
Note (General): Book chapter
世界の発酵乳 : 発酵乳の文化・生理機能 : モンゴル・キルギスそして健康な未来へ
Access Restrictions: 限定公開
Related Material (NCID): BA86622868
https://ci.nii.ac.jp/ncid/BA86622868
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 人間文化研究機構国立民族学博物館 : 国立民族学博物館学術情報リポジトリ（みんぱくリポジトリ）