Evaluation of Antioxidative Ability of Antioxidative Food Factors by EPR Spin-Trapping, Stopped-Flow Kinetic Analysis, and Mitochondrial ROS Assay

• Material Type: 文書・図像類
• Title: Evaluation of Antioxidative Ability of Antioxidative Food Factors by EPR Spin-Trapping, Stopped-Flow Kinetic Analysis, and Mitochondrial ROS Assay
• Author/Editor: Nakanishi, Ikuo; Indo, Hiroko; Ikota, Nobuo; Nyuui, Minako; Matsumoto, Kenichiro; Ohkubo, Kei; Fukuzumi, Shunichi; Anzai, Kazunori; Ozawa, Toshihiko; Majima, Hideyuki; 中西 郁夫; 乳井 美奈子; 松本 謙一郎; 安西 和紀; 小澤 俊彦; 馬嶋 秀行
• Author Heading: Nakanishi, Ikuo; Indo, Hiroko; Ikota, Nobuo; Nyuui, Minako; Matsumoto, Kenichiro; Ohkubo, Kei; Fukuzumi, Shunichi; Anzai, Kazunori; Ozawa, Toshihiko; Majima, Hideyuki; 中西 郁夫; 乳井 美奈子; 松本 謙一郎; 安西 和紀; 小澤 俊彦; 馬嶋 秀行
• Publication Date: 2008-09-30
• Publication Date (W3CDTF): 2008-09-30
• Text Language Code: eng
• Target Audience: 一般
• Note (General): Biomedical Redox Navigation (EPR2008: A Joint Conference of the 13th In Vivo ESR/EPR Spectroscopy & Imaging, the 10th International EPR Spin Trapping/Spin Labeling, and the 7th JSPS Core-to-Core Seminar)
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 国立研究開発法人量子科学技術研究開発機構 : 量子科学技術研究開発機構 学術機関リポジトリ

• Summary, etc.: Antioxidative food factors have attracted considerable interest with regard to the prevention against oxidative stress and associated diseases. Howev...