Evaluation of Antioxidative Properties of Food Factors in Relation to Inhibitory Activity of Radiation-Induced Apoptosis

• Material Type: 文書・図像類
• Title: Evaluation of Antioxidative Properties of Food Factors in Relation to Inhibitory Activity of Radiation-Induced Apoptosis
• Author/Editor: Nakanishi, Ikuo; Indo, Hiroko; Ohkubo, Kei; Ikota, Nobuo; Nyuui, Minako; Matsumoto, Kenichiro; Fukuhara, Kiyoshi; Fukuzumi, Shunichi; Anzai, Kazunori; Ozawa, Toshihiko; Majima, Hideyuki; 中西 郁夫; 乳井 美奈子; 松本 謙一郎; 馬嶋 秀行
• Author Heading: Nakanishi, Ikuo; Indo, Hiroko; Ohkubo, Kei; Ikota, Nobuo; Nyuui, Minako; Matsumoto, Kenichiro; Fukuhara, Kiyoshi; Fukuzumi, Shunichi; Anzai, Kazunori; Ozawa, Toshihiko; Majima, Hideyuki; 中西 郁夫; 乳井 美奈子; 松本 謙一郎; 馬嶋 秀行
• Publication Date: 2011-09-04
• Publication Date (W3CDTF): 2011-09-04
• Text Language Code: eng
• Target Audience: 一般
• Note (General): 2011 Kagoshima Congress (Joint Meeting of 5th SFRR-Asia, 8th ASMRM, and 11th J-mit)
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 国立研究開発法人量子科学技術研究開発機構 : 量子科学技術研究開発機構 学術機関リポジトリ

• Summary, etc.: We have recently reported that the radiation-induced apoptosis was efficiently inhibited by eleven food factors, which are vitamin E (alpha-tocopherol...