Impacts Of The Introduction Of Hydrophobic Residues On The Protein Crystallization

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Note (General)：: The 20th Annual Meeting of the Protein Science Society of Japan

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Summary, etc.：: A high quality single crystallization of protein is indispensable for X-ray crystallography. However, it is difficult to obtain the crystal, and the c...

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Material Type: その他
Title: Impacts Of The Introduction Of Hydrophobic Residues On The Protein Crystallization
Author/Editor: Kosaka, Megumi
Yamada, Hidenori
Futami, Junichiro
Tada, Hiroko
Imamura, Koreyoshi
Tamada, Taro
Author Heading: Kosaka, Megumi
Yamada, Hidenori
Futami, Junichiro
Tada, Hiroko
Imamura, Koreyoshi
Tamada, Taro
Tamada, Taro
Publication Date: 2020-07-15
Publication Date (W3CDTF): 2020
Target Audience: 一般
Note (General): The 20th Annual Meeting of the Protein Science Society of Japan
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 国立研究開発法人量子科学技術研究開発機構 : 量子科学技術研究開発機構学術機関リポジトリ