文書・図像類

Characteristics of “Banshu-Shiro-Mizuna.” (A) Germinated “Banshu-Shiro-Mizuna” (HY09) seeds on MS solid medium. (B) Seeds of “Banshu-Shiro-Mizuna” (HY09) harvested from the plants of photograph A after flowering. Scale indicates 1 mm order. (C) Comparison of “Banshu-Ao-Mizuna” (HY08) and “Banshu-Shiro-Mizuna” (HY09) grown in a growth chamber. Photograph was taken 1 month after sowing. (D) Leaf color intensity of the plants shown in photograph C. Bar indicates standard error of the mean (SEM) (n = 5). Values were quantified by SPAD Chlorophyll Meter. (E) Branch number of the plants shown in photograph C. Bar indicates SEM (n = 5).

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Characteristics of “Banshu-Shiro-Mizuna.” (A) Germinated “Banshu-Shiro-Mizuna” (HY09) seeds on MS solid medium. (B) Seeds of “Banshu-Shiro-Mizuna” (HY09) harvested from the plants of photograph A after flowering. Scale indicates 1 mm order. (C) Comparison of “Banshu-Ao-Mizuna” (HY08) and “Banshu-Shiro-Mizuna” (HY09) grown in a growth chamber. Photograph was taken 1 month after sowing. (D) Leaf color intensity of the plants shown in photograph C. Bar indicates standard error of the mean (SEM) (n = 5). Values were quantified by SPAD Chlorophyll Meter. (E) Branch number of the plants shown in photograph C. Bar indicates SEM (n = 5).

Material type
文書・図像類
Author
高橋, 有
Publisher
国立研究開発法人 農業・食品産業技術総合研究機構 基盤技術研究本部遺伝資源研究センター
Publication date
2023-03-13
Material Format
Digital
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Fig. 2source:https://doi.org/10.24514/00008075

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Material Type
文書・図像類
Title
Characteristics of “Banshu-Shiro-Mizuna.” (A) Germinated “Banshu-Shiro-Mizuna” (HY09) seeds on MS solid medium. (B) Seeds of “Banshu-Shiro-Mizuna” (HY09) harvested from the plants of photograph A after flowering. Scale indicates 1 mm order. (C) Comparison of “Banshu-Ao-Mizuna” (HY08) and “Banshu-Shiro-Mizuna” (HY09) grown in a growth chamber. Photograph was taken 1 month after sowing. (D) Leaf color intensity of the plants shown in photograph C. Bar indicates standard error of the mean (SEM) (n = 5). Values were quantified by SPAD Chlorophyll Meter. (E) Branch number of the plants shown in photograph C. Bar indicates SEM (n = 5).
Author/Editor
高橋, 有
Author Heading
高橋, 有
Publication, Distribution, etc.
国立研究開発法人 農業・食品産業技術総合研究機構 基盤技術研究本部遺伝資源研究センター
Publication Date
2023-03-13
Publication Date (W3CDTF)
2023-03-13
Alternative Title
Characteristics of “Banshu-Shiro-Mizuna.” (A) Germinated “Banshu-Shiro-Mizuna” (HY09) seeds on MS solid medium. (B) Seeds of “Banshu-Shiro-Mizuna” (HY09) harvested from the plants of photograph A after flowering. Scale indicates 1 mm order. (C) Comparison of “Banshu-Ao-Mizuna” (HY08) and “Banshu-Shiro-Mizuna” (HY09) grown in a growth chamber. Photograph was taken 1 month after sowing. (D) Leaf color intensity of the plants shown in photograph C. Bar indicates standard error of the mean (SEM) (n = 5). Values were quantified by SPAD Chlorophyll Meter. (E) Branch number of the plants shown in photograph C. Bar indicates SEM (n = 5).
Text Language Code
eng
Subject Heading
Fig. 2