Studies on the Change in Radical-scavenging Activity of Food Components during Food Processing: Abstract of the Dissertation and the Summary of the Examination Results
Digital data available（奈良女子大学学術情報リポジトリ）
Begin reading now
学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
Nara Women's University Digital Information Repository
DigitalYou can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 文書・図像類
- Author/Editor
- 村上, 恵的場, 輝佳小城, 勝相池原, 健二高村, 仁知
- Publication, Distribution, etc.
- Publication Date
- 2004-08
- Publication Date (W3CDTF)
- 2004-08
- Alternative Title
- 食品の加工過程における食品成分のラジカル捕捉活性 の変化に関する研究 : 内容の要旨及び審査の結果の要旨
- Periodical title
- 博士学位論文 : 内容の要旨及び審査の結果の要旨
- No. or year of volume/issue
- 21