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Effect of Annealing on Rheological Properties of Rice Starch Suspensions during Gelatinization : 内容の要旨および審査の結果の要旨

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Effect of Annealing on Rheological Properties of Rice Starch Suspensions during Gelatinization : 内容の要旨および審査の結果の要旨

Material type
文書・図像類
Author
筒井, 和美ほか
Publisher
奈良女子大学
Publication date
2006-08
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General)：

type:Other博士(学術),博課第296号,平成18年3月24日授与

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  • Nara Women’s University Digital Information Repository

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Digital

Material Type
文書・図像類
Title
Effect of Annealing on Rheological Properties of Rice Starch Suspensions during Gelatinization : 内容の要旨および審査の結果の要旨
Author/Editor
筒井, 和美
的場, 輝佳
松生, 勝
高村, 仁知
小城, 勝相
Author Heading
筒井, 和美
的場, 輝佳
松生, 勝
https://nrid.nii.ac.jp/nrid/1000080091841Leave the NDL website.
松生, 勝
高村, 仁知
https://nrid.nii.ac.jp/nrid/1000070202158Leave the NDL website.
高村, 仁知
小城, 勝相
https://nrid.nii.ac.jp/nrid/1000010108988Leave the NDL website.
小城, 勝相
Publication, Distribution, etc.
奈良女子大学
Publication Date
2006-08
Publication Date (W3CDTF)
2006-08
Alternative Title
米でんぷん分散液の糊化過程におけるレオロジー特性に及ぼす温水処理の影響 : 内容の要旨および審査の結果の要旨
No. or year of volume/issue
23
Volume
23