Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese.

• Material Type: 博士論文
• Title: Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese.
• Author/Editor: Muramatsu, Takashi; Yatsuya, Hiroshi; Toyoshima, Hideaki; Sasaki, Satoshi; Li, Yuanying; Otsuka, Rei; Wada, Keiko; Hotta, Yo; Mitsuhashi, Hirotsugu; Matsushita, Kunihiro; Murohara, Toyoaki; Tamakoshi, Koji
• Author Heading: Muramatsu, Takashi; Yatsuya, Hiroshi; Toyoshima, Hideaki; Sasaki, Satoshi; Li, Yuanying; Otsuka, Rei; Wada, Keiko; Hotta, Yo; Mitsuhashi, Hirotsugu; Matsushita, Kunihiro; Murohara, Toyoaki; Tamakoshi, Koji
• Publication, Distribution, etc.: Elsevier
• Publication Date: 2010-03-04
• Publication Date (W3CDTF): 2010-03-04
• Periodical title: Preventive Medicine
• No. or year of volume/issue: 50 5-6
• Volume: 50
• Issue: 5-6
• Pages: 272-276
• ISSN (Periodical Title): PISSN : 0091-7435
• Degree grantor/type: 名古屋大学
• Date Granted: 2010-03-04
• Dissertation Number: 甲第9020号
• Degree Type: 博士(医学)
• Text Language Code: eng
• Subject Heading: Nutritional sciences; Polyunsaturated fatty acids; alpha-Linolenic acid; Insulin resistance; Epidemiologic studies
• Target Audience: 一般
• Note (General): 名古屋大学博士学位論文 学位の種類 : 博士(医学)(課程) 学位授与年月日:平成23年3月25日 村松崇氏の博士論文として提出された
• Format (IMT): application/pdf
• Source: k9020.pdf （fulltext）; https://nagoya.repo.nii.ac.jp/record/13027/files/k9020.pdf
• Access Restrictions: インターネット公開
• Rights (production): This is the author's version of a work accepted for publication by Elsevier. Changes resulting from thepublishing process, including peer review, editing, corrections, structural formatting and other quality controlmechanisms, may not be reflected in this document. Changes may have been made to this work since it was submittedfor publication. The definitive version has been published in Preventive Medicine. v.50, n.5-6, 2010, 10.1016/j.ypmed.2010.02.014
• Is Version Of (DOI): 10.02.014; http://hdl.handle.net/2237/14922
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 名古屋大学 : 名古屋大学学術機関リポジトリ

• Summary, etc.: Objective: To investigate the associations between dietary intake of n-3 polyunsaturated fatty acids (plant-derived alpha-linolenic acid: ALA, and mar...