Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples
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- Material Type
- 博士論文
- Author/Editor
- 渡邉, 美奈恵
- Author Heading
- Publication Date
- 2018-07-31
- Publication Date (W3CDTF)
- 2018-07-31
- Alternative Title
- 玄米中ジノテフランの調理過程における減少
- Degree grantor/type
- 名古屋大学
- Date Granted
- 2018-07-31
- Dissertation Number
- 甲第12441号