食産業のグローバル化とフレキシビリティ : 中国·上海における寿司業の現地化と技能·労働力形成

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Material Type: 博士論文
Title: 食産業のグローバル化とフレキシビリティ : 中国·上海における寿司業の現地化と技能·労働力形成
Author/Editor: 王, 昊凡
Wang, Haofan
Author Heading: 王, 昊凡
Wang, Haofan
Publication Date: 2019-03-25
Publication Date (W3CDTF): 2019-03-25
Alternative Title: Globalization and Flexibility of the Food Industry : Localization and Skill Training of Sushi Industry in Shanghai
Degree grantor/type: 名古屋大学
Date Granted: 2019-03-25
Dissertation Number: 甲第12705号
Degree Type: 博士(社会学)
Text Language Code: jpn
Target Audience: 一般
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 名古屋大学 : 名古屋大学学術機関リポジトリ