博士論文

食品のおいしさを制御するペプチド分子の構造活性相関および網羅的探索技術の開発

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食品のおいしさを制御するペプチド分子の構造活性相関および網羅的探索技術の開発

Material type
博士論文
Author
松本, 凌
Publisher
-
Publication date
2023-05-31
Material Format
Paper
Capacity, size, etc.
-
Name of awarding university/degree
名古屋大学,博士(創薬科学)
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Table of Contents

summary

  • https://nagoya.repo.nii.ac.jp/record/2006296/files/o7407_summary.pdf summary

other

  • https://nagoya.repo.nii.ac.jp/record/2006296/files/o7407_review.pdf other

abstract

  • https://nagoya.repo.nii.ac.jp/record/2006296/files/o7407_abstract.pdf abstract

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    Paper
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Paper

Material Type
博士論文
Title
食品のおいしさを制御するペプチド分子の構造活性相関および網羅的探索技術の開発
Author/Editor
松本, 凌
Author Heading
松本, 凌
Publication Date
2023-05-31
Publication Date (W3CDTF)
2023-05-31
Alternative Title
Structure-activity relationship and development of comprehensive screening system for peptide molecules that control the palatability of foods
Degree grantor/type
名古屋大学
Date Granted
2023-05-31
Dissertation Number
乙第7407号