食品のおいしさを制御するペプチド分子の構造活性相関および網羅的探索技術の開発

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Material Type: 博士論文
Title: 食品のおいしさを制御するペプチド分子の構造活性相関および網羅的探索技術の開発
Author/Editor: 松本, 凌
Author Heading: 松本, 凌
Publication Date: 2023-05-31
Publication Date (W3CDTF): 2023-05-31
Alternative Title: Structure-activity relationship and development of comprehensive screening system for peptide molecules that control the palatability of foods
Degree grantor/type: 名古屋大学
Date Granted: 2023-05-31
Dissertation Number: 乙第7407号
Degree Type: 博士(創薬科学)
Text Language Code: jpn
Target Audience: 一般
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 名古屋大学 : 名古屋大学学術機関リポジトリ