中華まん用酵母としての野生酵母の評価

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Material Type: 博士論文
Title: 中華まん用酵母としての野生酵母の評価
Author/Editor: 中村, 昌弘
Author Heading: 中村, 昌弘ナカムラ, マサヒロ
Publication, Distribution, etc.: 三重大学
Publication Date: 2024-09-25
Publication Date (W3CDTF): 2024-09-25
Alternative Title: Evaluation of wild yeast as a yeast for Chinese buns
Degree grantor/type: 三重大学
Date Granted: 2024-09-25
Dissertation Number: 甲学術第2293号
Degree Type: 博士(学術)
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
本文/三重大学大学院地域イノベーション学研究科
66p
Format (IMT): application/pdf
Source: 2024DI0902 （fulltext）
https://mie-u.repo.nii.ac.jp/record/2001138/files/2024DI0902.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 三重大学 : 三重大学学術機関リポジトリ研究成果コレクション