天然物を利用した機能性食品開発に関する薬学的研究

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Material Type: 博士論文
Title: 天然物を利用した機能性食品開発に関する薬学的研究
Author/Editor: 孕石, 梨愛
Author Heading: 孕石, 梨愛ハラミイシ, リエ
Alternative Title: Pharmaceutical research on development of functional foods using natural products
Degree grantor/type: 松山大学
Date Granted: 2020-03-19
Dissertation Number: 甲第19号
Degree Type: 博士（薬学）
Text Language Code: jpn
Target Audience: 一般
Note (General): 2019年度
Format (IMT): application/pdf
Source: 博士論文（fulltext）
https://matsuyama-u-r.repo.nii.ac.jp/record/2768/files/%E5%8D%9A%E5%A3%AB%E8%AB%96%E6%96%87%EF%BC%88%E5%AD%95%E7%9F%B3%E6%A2%A8%E6%84%9B%EF%BC%89.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 松山大学 : 松山大学機関リポジトリ