Effects of viscosity on food transport and breathing-swallow pattern during eating of two-phase food in elderly individuals

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Effects of viscosity on food transport and breathing-swallow pattern during eating of two-phase food in elderly individuals

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Material Type: 博士論文
Title: Effects of viscosity on food transport and breathing-swallow pattern during eating of two-phase food in elderly individuals
Author/Editor: 山田, 剛
Yamada, Tsuyoshi
Author Heading: 山田, 剛
Yamada, Tsuyoshi
Alternative Title: 高齢者における年齢、食物輸送時の粘性および二相性食物の咀嚼時の呼吸―嚥下機能の相互関係への影響
Degree grantor/type: 松本歯科大学
Date Granted: 2016-02-05
Dissertation Number: 甲第190号
Degree Type: 博士（臨床歯学）
Text Language Code: eng
Subject Heading: deglutition/physiology
mastication
viscosity
aging
videoendoscopy
dysphagia
food consistency
Target Audience: 一般
Note (General): 2015
甲第190号
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Format (IMT): application/pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 松本歯科大学 : 松本歯科大学リポジトリ