辛口化か食生活の変化か : 変わる酒と食の相性

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Related materials as well as pre- and post-revision versions

談 : speak, talk and think || 別冊 : shikohin world alcohol || p200-207

酒 || p200-207

http://www2.odn.ne.jp/~cbg67260/

http://www.dan21.com/backnumber/extra_sake/index_sake.html

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Material Type: 図書
Title: 辛口化か食生活の変化か : 変わる酒と食の相性
Author/Editor: 宮地, 英敏
Author Heading: 宮地, 英敏ミヤチ, ヒデトシ
Publication, Distribution, etc.: たばこ総合研究センター(TASC)
Publication Date: 2006-03-27
Publication Date (W3CDTF): 2006-03-27
Periodical title: 談 : speak, talk and think
No. or year of volume/issue: 別冊
Volume: 別冊
Pages: 200-207
Text Language Code: jpn
Area Coverage: 日本
Japan
Subject Heading: 日本酒
酒史
産業史
食品工業
食文化
Japanese sake
sake brewing history
Industrial history
Food technology
Food culture
Target Audience: 一般
Note (General): 味覚、複雑性としての酒
Format (IMT): application/pdf
Source: alcoahol.pdf
https://catalog.lib.kyushu-u.ac.jp/opac_download_md/3267/alcoahol.pdf
Access Restrictions: インターネット公開
Related Material: 談 : speak, talk and think || 別冊 : shikohin world alcohol || p200-207
酒 || p200-207
http://www2.odn.ne.jp/~cbg67260/
http://www.dan21.com/backnumber/extra_sake/index_sake.html
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 九州大学 : 九州大学学術情報リポジトリ