ベトナムにおけるゲノム編集応用食品に対する消費者受容

Name of awarding university/degree: 九州大学,博士（農学）,DOCTOR OF PHILOSOPHY (Agricultural Science)

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Material Type: 博士論文
Title: ベトナムにおけるゲノム編集応用食品に対する消費者受容
Author/Editor: グエン, ティ, ハオ
Author Heading: グエン, ティ, ハオグエン, ティ, ハオ
Publication Date: 2022-03-23
Publication Date (W3CDTF): 2022-03-23
Alternative Title: Consumer acceptance toward foods derived from genome editing in Vietnam
Contributor: 森高, 正博
福田, 晋
矢部, 光保
Degree grantor/type: 九州大学
Date Granted: 2022-03-23
Dissertation Number: 17102甲第16167号
Degree Type: 博士（農学）
DOCTOR OF PHILOSOPHY (Agricultural Science)
Text Language Code: eng
Target Audience: 一般
Rights (production): やむを得ない事由により本文ファイル非公開 (2)
Public access to the fulltext file is restricted for unavoidable reason (2)
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 九州大学 : 九州大学学術情報リポジトリ