魚類筋肉の死後における軟化現象に関する組織学的・生化学的研究

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Material Type: 博士論文
Title: 魚類筋肉の死後における軟化現象に関する組織学的・生化学的研究
Author/Editor: Ando, Masashi
Author Heading: Ando, Masashi
Publication, Distribution, etc.: 京都大学
Publication Date: 1994-03-23
Publication Date (W3CDTF): 1994
Alternative Title: HISTOLOGICAL AND BIOCHEMICAL STUDIES ON POST-MORTEM TENDERIZATION OF FISH MUSCLE
Contributor: 坂口, 守彦
石田, 祐三郎
森, 友彦
Degree grantor/type: 京都大学
Kyoto University
Dissertation Number: 乙第8562号
Degree Type: 博士(農学)
Alias of Author: 安藤, 正史
アンドウ, マサシ
NDC: 610
Target Audience: 一般
Note (General): 出版タイプ： AM
DOI: 10.11501/3075965
https://doi.org/10.11501/3075965
Format (IMT): application/pdf
Source: D_Ando_Masashi.pdf （fulltext）
http://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/78053/1/D_Ando_Masashi.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ