カキ果実における甘渋性形質発現の分子機構と制御

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: カキ果実における甘渋性形質発現の分子機構と制御
Author/Editor: Akagi, Takashi
Author Heading: Akagi, Takashi
Publication, Distribution, etc.: Kyoto University
Publication Date: 2011-03-23
Publication Date (W3CDTF): 2011-03-23
Alternative Title: Molecular Basis and Control of the Astringency Trait in Persimmon Fruit
Contributor: 米森, 敬三
土井, 元章
奥本, 裕
Degree grantor/type: 京都大学
Date Granted: 2011-03-23
Dissertation Number: 甲第16121号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Alias of Author: 赤木, 剛士
アカギ, タカシ
NDC: 610
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ