発酵生産物中からの新規生理活性物質の探索研究

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: 発酵生産物中からの新規生理活性物質の探索研究
Title Transcription: ハッコウセイサンブツチュウカラノシンキセイリカッセイブッシツノタンサクケンキュウ
Author/Editor: Morishita, Atsuki
Author Heading: Morishita, Atsuki
Publication, Distribution, etc.: Kyoto University
Publication Date: 2005-03-23
Publication Date (W3CDTF): 2005-03-23
Alternative Title: Exploration of bioactive substances from microbial products
Contributor: 清水, 昌
加藤, 暢夫
宮川, 恒
Degree grantor/type: 京都大学
Date Granted: 2005-03-23
Dissertation Number: 乙第11671号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Alias of Author: 森下, 篤機
モリシタ, アツキ
NDC: 610
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ