カキ果実の収穫後の軟化に対する水ストレス誘導エチレンの関与

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: カキ果実の収穫後の軟化に対する水ストレス誘導エチレンの関与
Title Transcription: カキカジツノシュウカクゴノナンカニタイスルミズストレスユウドウエチレンノカンヨ
Author/Editor: Nakano, Ryohei
Author Heading: Nakano, Ryohei
Publication, Distribution, etc.: Kyoto University
Publication Date: 2002-01-23
Publication Date (W3CDTF): 2002-01-23
Alternative Title: INVOLVEMENT OF WATER STRESS-INDUCED ETHYLENEIN POSTHARVEST SOFTENING IN JAPANESE PERSIMMON(Diospyros kaki Thunb.) FRUIT
Contributor: 杉浦, 明
泉井, 桂
矢澤, 進
Degree grantor/type: 京都大学
Date Granted: 2002-01-23
Dissertation Number: 乙第10870号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Alias of Author: 中野, 龍平
ナカノ, リョウヘイ
NDC: 610
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ