タンパク質恒常性維持におけるゼルンボンのホルミシス効果

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: タンパク質恒常性維持におけるゼルンボンのホルミシス効果
Author/Editor: Ohnishi, Kohata
Author Heading: Ohnishi, Kohata
Publication, Distribution, etc.: Kyoto University
Publication Date: 2013-03-25
Publication Date (W3CDTF): 2013-03-25
Alternative Title: Hormetic Effects of Zerumbone in Proteostasis
Contributor: 入江, 一浩
河田, 照雄
谷, 史人
Degree grantor/type: 京都大学
Date Granted: 2013-03-25
Dissertation Number: 甲第17629号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Alias of Author: 大西, 康太
オオニシ, コウタ
NDC: 610
Target Audience: 一般
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ