食品中に存在する忌避刺激の受容とその口腔内機能に関する研究

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: 食品中に存在する忌避刺激の受容とその口腔内機能に関する研究
Author/Editor: 村, 絵美
Author Heading: 村, 絵美ムラ, エミ
Publication, Distribution, etc.: Kyoto University
Publication Date: 2018-07-23
Publication Date (W3CDTF): 2018-07-23
Alternative Title: Studies on the sensory perception and oral function of aversive stimuli in food
Contributor: 松村, 康生
丸山, 伸之
谷, 史人
Degree grantor/type: 京都大学
Date Granted: 2018-07-23
Dissertation Number: 甲第21310号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Subject Heading: taste
preference
oral function
bitter
astringency
NDC: 610
Target Audience: 一般
DOI: 10.14989/doctor.k21310
Access Restrictions: インターネット公開
Rights (production): 学位規則第9条第2項により要約公開
許諾条件により要約は2019-06-01に公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ