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博士論文

微生物の代謝産物と成分の新規食品機能性に関する研究

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微生物の代謝産物と成分の新規食品機能性に関する研究

Material type
博士論文
Author
ネン, タンティ ソフィヤナ
Publisher
Kyoto University
Publication date
2020-05-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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  • Kyoto University Research Information Repository

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Digital

Material Type
博士論文
Author/Editor
ネン, タンティ ソフィヤナ
Publication, Distribution, etc.
Publication Date
2020-05-25
Publication Date (W3CDTF)
2020-05-25
Alternative Title
Studies on novel food functions of microbial metabolites and constituents
Contributor
菅原, 達也
佐藤, 健司
澤山, 茂樹
Degree grantor/type
京都大学