エチオピア高地における食文化の変容―ガモ地域への新作物ライコムギの導入―

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Material Type: 博士論文
Title: エチオピア高地における食文化の変容―ガモ地域への新作物ライコムギの導入―
Author/Editor: 下山, 花
Author Heading: 下山, 花シモヤマ, ハナ
Publication, Distribution, etc.: Kyoto University
Publication Date: 2022-03-23
Publication Date (W3CDTF): 2022-03-23
Alternative Title: Changing Foodways in the Ethiopian Highlands: Introduction of the New Crop Triticale to Gamo Zone
Contributor: 重田, 眞義
大山, 修一
金子, 守恵
高橋, 基樹
Degree grantor/type: 京都大学
Date Granted: 2022-03-23
Dissertation Number: 甲第24021号
Degree Type: 博士(地域研究)
Doctor of Area Studies
Text Language Code: eng
Subject Heading: Triticale
Foodways
Ethiopia
Barley
Wheat
NDC: 290
Target Audience: 一般
DOI: 10.14989/doctor.k24021
Access Restrictions: インターネット公開
Rights (production): 学位規則第9条第2項により要約公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ