食品タンパク質酵素分解物中のピログルタミルペプチドの構造、吸収および機能

Name of awarding university/degree: 京都大学,博士(農学),Doctor of Agricultural Science

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Material Type: 博士論文
Title: 食品タンパク質酵素分解物中のピログルタミルペプチドの構造、吸収および機能
Author/Editor: 宮内, 聡
Author Heading: 宮内, 聡ミヤウチ, サトシ
Publication, Distribution, etc.: Kyoto University
Publication Date: 2023-03-23
Publication Date (W3CDTF): 2023-03-23
Alternative Title: Structure, absorption, and bioactivities of pyroglutamyl peptides in food protein hydrolysates
Contributor: 佐藤, 健司
菅原, 達也
舟場, 正幸
Degree grantor/type: 京都大学
Date Granted: 2023-03-23
Dissertation Number: 甲第24678号
Degree Type: 博士(農学)
Doctor of Agricultural Science
Text Language Code: eng
Subject Heading: Rice protein hydrolysates
Pyroglutamyl peptides
LC-MS/MS
Bioavailability
Gut microbiota
NDC: 610
Target Audience: 一般
DOI: 10.14989/doctor.k24678
Access Restrictions: インターネット公開
Rights (production): 学位規則第9条第2項により要約公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 京都大学 : 京都大学学術情報リポジトリ