胃切除術後患者の食事内容に関する食物特性と術式による違い

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Material Type: 博士論文
Title: 胃切除術後患者の食事内容に関する食物特性と術式による違い
Author/Editor: 北川, 恵
Author Heading: 北川, 恵キタガワ, メグミ
Publication Date: 2021-03-25
Publication Date (W3CDTF): 2021-03-25
Alternative Title: The food characteristics of the food contents for post Gastrectomy patients and the difference due to surgical procedure
Degree grantor/type: 神戸大学
Date Granted: 2021-03-25
Dissertation Number: 甲第8059号
Degree Type: 博士（保健学）
Text Language Code: jpn
eng
Target Audience: 一般
Format (IMT): application/pdf
Source: D1008059.pdf （fulltext）
https://da.lib.kobe-u.ac.jp/da/kernel/D1008059/D1008059.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 神戸大学 : 神戸大学学術成果リポジトリKernel