新しい食料資源としてのエゴマタンパク質の利用に関する基盤的研究

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Material Type: 文書・図像類
Title: 新しい食料資源としてのエゴマタンパク質の利用に関する基盤的研究
Author/Editor: 竹中, 康之
Author Heading: 竹中, 康之
Publication Date: 2018-06-28
Publication Date (W3CDTF): 2018-06-28
Alternative Title: Studies aimed at effective use of perilla proteins as a new food material
Text Language Code: jpn
Subject Heading: エゴマタンパク質
乳化性
Target Audience: 一般
Note (General): 神戸松蔭女子学院大学
identifier:20273518
identifier:26350110
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 神戸松蔭女子学院大学 : 神戸松蔭女子学院大学学術機関リポジトリ　KARASHI-DANE