文書・図像類

黒麹菌フェノール酸脱炭酸酵素(PAD)の特性解析と古酒熟成を目指した育種研究

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黒麹菌フェノール酸脱炭酸酵素(PAD)の特性解析と古酒熟成を目指した育種研究

Material type
文書・図像類
Author
仲宗根, 薫
Publisher
近畿大学
Publication date
2018
Material Format
Digital
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研究種目：挑戦的萌芽研究; 研究期間：2015～2017; 課題番号：15K14700; 研究分野：応用微生物学; 科研費の分科・細目：Research Paperapplication/pdf

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https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15K14700/

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Summary, etc.：

研究成果の概要（和文）：泡盛の香味成分であるバニリンは、原料米のフェルラ酸がフェノール酸脱炭酸酵素により4-ビニルグアヤコール (4-VG)へ変換された後、バニリンへ変化する。熟成3年後の泡盛古酒は、このバニリン濃度の高さを特徴とする。本研究では、香り高い(バニリン香)泡盛の製造法を提案した。泡盛は...

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Digital

Material Type
文書・図像類
Title
黒麹菌フェノール酸脱炭酸酵素(PAD)の特性解析と古酒熟成を目指した育種研究
Author/Editor
仲宗根, 薫
Author Heading
仲宗根, 薫
Publication, Distribution, etc.
近畿大学
Publication Date
2018
Publication Date (W3CDTF)
2018
Alternative Title
Characterization of phenolic acid decarboxylase (PAD) in black fungi and breeding in terms of awamori aging
Periodical title
科学研究費助成事業研究成果報告書 (2017)
Pages
1-4