Study on the influence of the hop cultivation factors on its growth, development and qualities

Digital data available（近畿大学学術情報リポジトリ）

学術機関リポジトリデータベース（IRDB）（機関リポジトリ）

Study on the influence of the hop cultivation factors on its growth, development and qualities

Material type: 博士論文

Author: 松井, 宏夫

Publisher: 近畿大学

Publication date: 2018-03-20

Material Format: Digital

Capacity, size, etc.: -

Name of awarding university/degree: -

View All

Notes on use

Note (General)：: 学位の種類：農学　　学位授与年月日：平成30年3月20日　　主査：重岡,成教授　　報告番号：乙第706号　学内授与番号：農第231号 Matsui, H., Inui, T., Ishimaru, M., Hida, Y. and Oka, K. (2013). THE INFLUENCE OF ...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Kindai University Academic Resource Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Kindai University Academic Resource Repository

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type: 博士論文
Title: Study on the influence of the hop cultivation factors on its growth, development and qualities
Author/Editor: 松井, 宏夫
Author Heading: 松井, 宏夫
Publication, Distribution, etc.: 近畿大学
Publication Date: 2018-03-20
Publication Date (W3CDTF): 2018-03-20
Alternative Title: ホップ栽培因子の生育・品質への影響に関する研究
Periodical title: 博士学位論文/本文(平成29年度授与)
Pages: 1-75
Text Language Code: eng
Target Audience: 一般
Note (General): 学位の種類：農学　　学位授与年月日：平成30年3月20日　　主査：重岡,成教授　　報告番号：乙第706号　学内授与番号：農第231号 Matsui, H., Inui, T., Ishimaru, M., Hida, Y. and Oka, K. (2013). THE INFLUENCE OF THE AGE OF A HOP PLANT ON THE QUALITY OF HOP AROMAS IN BEER. Acta Hortic. 1010, 171-182 DOI: 10.17660/ActaHortic.2013.1010.20 https://doi.org/10.17660/ActaHortic.2013.1010.20　掲載 Matsui H., Inui T., Oka K., Fukui N. “The influence of pruning and harvest timing on hop aroma, cone appearance, and yield,” Food Chemistry, 2016, Food Chemistry, Volume 202, pp. 15-22 https://doi.org/10.1016/j.foodchem.2016.01.058　掲載
application/pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 近畿大学 : 近畿大学学術情報リポジトリ