文書・図像類

食品タンパク質の経皮感作に影響を及ぼす要因の解明

Icons representing 文書・図像類

食品タンパク質の経皮感作に影響を及ぼす要因の解明

Material type
文書・図像類
Author
森山, 達哉
Publisher
近畿大学
Publication date
2021
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General)：

https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-19K05919/研究種目：基盤研究(C); 研究期間：2019～2021; 課題番号：19K05919; 研究分野：食品分子機能学; 科研費の分化・細目：Research Paper...

Detailed bibliographic record

Summary, etc.：

研究成果の概要（和文）：食物アレルギーでは、食品タンパク質が体内に侵入してアレルギー関連抗体を産生すること（経皮感作）が引き金となる。しかし、経皮感作しやすい食品タンパク質の種類や特性、反対に経皮感作を抑制しうるような成分、生体側の要因や栄養状態などに関しては、未だ十分明らかになっていない。本研究で...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Kindai University Academic Resource Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
    Kindai University Academic Resource Repository

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
文書・図像類
Title
食品タンパク質の経皮感作に影響を及ぼす要因の解明
Author/Editor
森山, 達哉
Author Heading
森山, 達哉
Publication, Distribution, etc.
近畿大学
Publication Date
2021
Publication Date (W3CDTF)
2021
Alternative Title
Studies on the factors affecting the potencies of transdermal sensitization of food proteins
Periodical title
科学研究費助成事業研究成果報告書 (2021)
Pages
1-18