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フレーバー対称性に基づく素粒子の標準理論の拡張

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フレーバー対称性に基づく素粒子の標準理論の拡張

Material type
文書・図像類
Author
久保, 治輔ほか
Publisher
-
Publication date
2015-06-16
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General):

金沢大学理工学域数物科学系フレーバー対称性と超対称性を導入することによって、素粒子の標準理論を拡張し、その現象論的帰結と実験的検証可能性を調査した。クォークの質量と混合行列が更に精密に測定されれば、フレーバー対称性は検証可能であることを明らかにした。また、フレーバー対称性のために暗黒物質の質量と中性...

Related materials as well as pre- and post-revision versions

https://kaken.nii.ac.jp/search/?qm=40211213

https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-22540271/

https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-22540271/22540271seika/

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  • Kanazawa University Repository for Academic Resources

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Digital

Material Type
文書・図像類
Author/Editor
久保, 治輔
Kubo, Jisuke
Publication Date
2015-06-16
Publication Date (W3CDTF)
2015-06-16
Alternative Title
Extension of the standard model based on flavor symmetry
Periodical title
平成26(2014)年度 科学研究費補助金 基盤研究(C) 研究成果報告書 = 2014 Fiscal Year Final Research Report
No. or year of volume/issue
2010-04-01 – 2015-03-31
Volume
2010-04-01 – 2015-03-31