高齢者における生活要因と唾液分泌速度および唾液中IgA濃度の比較検討とヨーグルトの介入による変動についての基礎的研究

Material type: 博士論文

Author: 藤野, 和弘ほか

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Material Format: Digital

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Name of awarding university/degree: 神奈川歯科大学,博士（歯学）

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Note (General)：: 2016application/pdf

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テーシス

印刷刊行：Yamamoto Y, et al. Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R‐1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before‐after non‐randomised intervention study. Gerodontology, 34(4):479-485, 2017. doi: 10.1111/ger.12296

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Material Type: 博士論文
Title: 高齢者における生活要因と唾液分泌速度および唾液中IgA濃度の比較検討とヨーグルトの介入による変動についての基礎的研究
Author/Editor: 藤野, 和弘
Fujino, Kazuhiro
Author Heading: 藤野, 和弘フジノ, カズヒロ
Fujino, Kazuhiro
Degree grantor/type: 神奈川歯科大学
Date Granted: 2016-09-08
Dissertation Number: 甲第497号
Degree Type: 博士（歯学）
Text Language Code: jpn
Target Audience: 一般
Note (General): 2016
application/pdf
Format (IMT): application/pdf
Source: Full Text（全文）（fulltext）
https://kdu.repo.nii.ac.jp/record/972/files/kou497_fulltext.pdf
Access Restrictions: インターネット公開
Related Material: テーシス
印刷刊行：Yamamoto Y, et al. Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R‐1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before‐after non‐randomised intervention study. Gerodontology, 34(4):479-485, 2017. doi: 10.1111/ger.12296
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 神奈川歯科大学 : 神奈川歯科大学リポジトリ