近赤外分光法による農産物の非破壊品質評価技術の開発

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Material Type: 博士論文
Title: 近赤外分光法による農産物の非破壊品質評価技術の開発
Author/Editor: ジャンノック, ピヤマート
Author Heading: ジャンノック, ピヤマート
Publication, Distribution, etc.: 鹿児島大学
Alternative Title: Development of nondestructive quality evaluation techniques for agricultural products by near infrared (NIR) spectroscopy
Degree grantor/type: 鹿児島大学
Date Granted: 2017-03-13
Dissertation Number: 甲連研第887号
Degree Type: 博士(学術)
Doctor of Philosophy
Text Language Code: eng
Target Audience: 一般
Note (General): 博士論文全文, 博士論文要旨（Eng）, 博士論文要旨（日本語）, 最終試験結果の要旨, 論文審査の要旨
Format (IMT): application/pdf
Source: Diss_Jannok_Piyamart_RNK_2017 （fulltext）
https://ir.kagoshima-u.ac.jp/record/13659/files/Diss_Jannok_Piyamart_RNK_2017.PDF
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 鹿児島大学 : 鹿児島大学リポジトリ