Jump to main content
博士論文

機能水の物理化学特性と利用に関する研究

Icons representing 博士論文

機能水の物理化学特性と利用に関する研究

Material type
博士論文
Author
楫田, 優希
Publisher
鹿児島大学
Publication date
-
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
鹿児島大学,博士(農学),Doctor of Philosophy
View All

Notes on use

Note (General):

博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Kagoshima University Repository

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Title Transcription
キノウスイ ノ ブツリ カガク トクセイ ト リヨウ ニ カンスル ケンキュウ
Author/Editor
楫田, 優希
Author Heading
楫田, 優希 カジタ, ユウキ
Publication, Distribution, etc.
Alternative Title
Study on properties and utilization for food manufacturing of functional water
Degree grantor/type
鹿児島大学
Date Granted
2018-03-16
Dissertation Number
甲連研第907号