博士論文

黄色ブドウ球菌(Staphylococcus aureus) のBraRS 点変異によるナイシンA 高度耐性化

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黄色ブドウ球菌(Staphylococcus aureus) のBraRS 点変異によるナイシンA 高度耐性化

Material type
博士論文
Author
有井, かおる
Publisher
John Wiley & Sons Ltd.
Publication date
2019
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
鹿児島大学,博士(歯学),Doctor of Philosophy in Dental Science
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博士論文全文, 博士論文要旨, 最終試験結果の要旨, 論文審査の要旨Nisin A is a lantibiotic produced by Lactococcus lactis that is widely used as a food preservative. In Staphylococcu...

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Table of Contents

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  • Result_Arii_Kaoru_isk_501 other

  • Comments_Arii_Kaoru_isk_501 other

fulltext
  • Diss_有井_かおる_ISK501_2018 fulltext

abstract
  • Abstract_有井_かおる_4515810017_2018 abstract

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  • Kagoshima University Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
有井, かおる
Author Heading
有井, かおる アリイ, カオル
Publication, Distribution, etc.
Publication Date
2019
Publication Date (W3CDTF)
2019
Alternative Title
Single mutations in BraRS confer high resistance against nisin A in Staphylococcus aureus.
Periodical title
MicrobiologyOpen
Degree grantor/type
鹿児島大学