本格焼酎・泡盛の官能評価体系確立に向けた標準見本及びフレーバーホイールの作成とその活用

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Material Type: 博士論文
Title: 本格焼酎・泡盛の官能評価体系確立に向けた標準見本及びフレーバーホイールの作成とその活用
Author/Editor: 長船, 行雄
Author Heading: 長船, 行雄オサフネ, ユキオ
Publication, Distribution, etc.: 鹿児島大学
Alternative Title: The development of reference standards and flavor wheel for establishing a sensory analysis of Honkaku shochu and Awamori and its application
Degree grantor/type: 鹿児島大学
Date Granted: 2023-09-15
Dissertation Number: 乙連論第143号
Degree Type: 博士(農学)
Doctor of Philosophy
Text Language Code: jpn
eng
Target Audience: 一般
Note (General): 博士論文全文, 博士論文要旨(English), 博士論文要旨(日本語), 最終試験結果の要旨, 論文審査の要旨
Format (IMT): application/pdf
Source: https://ir.kagoshima-u.ac.jp/record/2000027/files/Diss_長船_行雄_RNK143_2023.pdf （fulltext）
https://ir.kagoshima-u.ac.jp/record/2000027/files/Diss_%E9%95%B7%E8%88%B9_%E8%A1%8C%E9%9B%84_RNK143_2023.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 鹿児島大学 : 鹿児島大学リポジトリ