日本の地域住民におけるultra-processed foods の利用と栄養素等摂取状況及び BMI との関連

Name of awarding university/degree: 女子栄養大学（Kagawa Nutrition University）,博士（栄養学）

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Material Type: 博士論文
Title: 日本の地域住民におけるultra-processed foods の利用と栄養素等摂取状況及び BMI との関連
Author/Editor: 小岩井, 馨
Author Heading: 小岩井, 馨
Alternative Title: ニホンノチイキジュウミンニオケル ultra - processed foods ノリヨウトエイヨウソトウセッシュジョウキョウオヨビ BMI トノカンレン
Consumption of Ultra-processed foods Affects Diet quality and BMI Among Community-Dwelling Japanese
Degree grantor/type: 女子栄養大学（Kagawa Nutrition University）
Date Granted: 2019-03-11
Dissertation Number: 甲栄第49号
Degree Type: 博士（栄養学）
Text Language Code: jpn
Target Audience: 一般
Source: fulltext
https://www.i-repository.net/il/cont/01/G0000155repository/000/573/000573706.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 女子栄養大学 : 女子栄養大学機関リポジトリ