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文書・図像類

給食の生産工程における標準化と品質管理に求められる評価のための指標の検討

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給食の生産工程における標準化と品質管理に求められる評価のための指標の検討

Material type
文書・図像類
Author
名倉 , 秀子
Publisher
-
Publication date
2017
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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  • Jumonji University Academic Repository

    Digital
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Digital

Material Type
文書・図像類
Author/Editor
名倉 , 秀子
Author Heading
Publication Date
2017
Publication Date (W3CDTF)
2017
Contributor
Text Language Code
jpn
Target Audience
一般
Access Restrictions
限定公開