博士論文

大豆食品および大豆イソフラボン摂取と生殖年齢女性の卵巣予備能の関連

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大豆食品および大豆イソフラボン摂取と生殖年齢女性の卵巣予備能の関連

Material type
博士論文
Author
三ッ浪, 真紀子
Publisher
-
Publication date
-
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
自治医科大学,博士(医学)
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令和5年度

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Intake of soy products and soy isoflavones in relation to ovarian reserve

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Table of Contents

fulltext
  • https://jichi-ir.repo.nii.ac.jp/record/2000054/files/【乙種】学位論文_852 三ッ浪 真紀子氏.pdf fulltext

abstract
  • https://jichi-ir.repo.nii.ac.jp/record/2000054/files/【乙種】論文要旨及び審査結果_852 三ッ浪 真紀子氏.pdf abstract

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  • Jichi Medical University Repository

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Digital

Material Type
博士論文
Author/Editor
三ッ浪, 真紀子
Author Heading
Alternative Title
Intake of soy and isoflavone in relation to ovarian reserve among women of reproductive age
Degree grantor/type
自治医科大学
Date Granted
2023-06-29
Dissertation Number
乙第852号
Degree Type
博士(医学)
Text Language Code
jpn