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図書

深海微生物の圧力耐性機構

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深海微生物の圧力耐性機構

Material type
図書
Author
加藤, 千明ほか
Publisher
エヌ・ティー・エス
Publication date
2013-06
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General):

美研クリエイティブセンター編集 / 重松亨、西海理之監修

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Digital

Material Type
図書
Author/Editor
加藤, 千明
KATO, Chiaki
Publication, Distribution, etc.
Publication Date
2013-06
Publication Date (W3CDTF)
2013-06
Periodical title
進化する食品高圧加工技術 : 基礎から最新の応用事例まで
Pages
65-84
ISBN (Periodical Title)
9784864690690