Effect of boron on the microcracking of tomato fruit

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Material Type: 博士論文
Title: Effect of boron on the microcracking of tomato fruit
Author/Editor: GONROUDOBOU, Gnon Bouanra Marietta
Author Heading: GONROUDOBOU, Gnon Bouanra Marietta
Publication, Distribution, etc.: 岩手大学
Publication Date: 2022
Publication Date (W3CDTF): 2022
Alternative Title: トマトにおけるつやなし果の発生にホウ素が与える影響
Pages: 1-47
Degree grantor/type: 岩手大学
Date Granted: 2022-09-26
Dissertation Number: 甲第826号
Degree Type: 博士（農学）
Text Language Code: eng
Target Audience: 一般
DOI: 10.15113/00015785
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 岩手大学 : 岩手大学リポジトリ