炊飯後の時間経過に伴う飯の微細構造の変化

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Material Type: 文書・図像類
Title: 炊飯後の時間経過に伴う飯の微細構造の変化
Author/Editor: 松田, 智明 / 大友, 雅子 / 長南, 信雄,
MATSUDA, toshiaki / OHTOMO, masako / CHONAN, nobuo
Author Heading: 松田, 智明 / 大友, 雅子 / 長南, 信雄,
MATSUDA, toshiaki / OHTOMO, masako / CHONAN, nobuo
Publication, Distribution, etc.: 茨城大学農学部
Publication Date: 1990-10
Publication Date (W3CDTF): 1990-10
Alternative Title: Time Course Study on the Ultrastructural Change of Boiled Rice Grain by Scanning Electron Microscope.
Periodical title: 茨城大学農学部学術報告
No. or year of volume/issue: 38
Issue: 38
Pages: 1-10
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
研究報告書
DOI: 10.34405/00011782
Access Restrictions: 限定公開
Periodical Title (NCID): AN0001645X
https://ci.nii.ac.jp/ncid/AN0001645X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 茨城大学 : 茨城大学学術情報リポジトリ