Achromobactre Protease I を利用する小麦グルテンの栄養機能の改善 : 第1報 Achromobactre Protease I による小麦グルテンの加水分解

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Material Type: 文書・図像類
Title: Achromobactre Protease I を利用する小麦グルテンの栄養機能の改善 : 第1報 Achromobactre Protease I による小麦グルテンの加水分解
Author/Editor: 副島, 正美 / 甲田, 公良 / 正木, 武治
SOEJIMA, masami / KOHDA, kimiyoshi / MASAKI, takeharu
Author Heading: 副島, 正美 / 甲田, 公良 / 正木, 武治
SOEJIMA, masami / KOHDA, kimiyoshi / MASAKI, takeharu
Publication, Distribution, etc.: 茨城大学農学部
Publication Date: 1989-10
Publication Date (W3CDTF): 1989-10
Alternative Title: Improvement of Nutritinal Properties of Wheat Gluten Using Achromobacter Protease I. : I. Hydrolysis of wheat gluten by Achromobacter Protease I.
Periodical title: 茨城大学農学部学術報告
No. or year of volume/issue: 37
Issue: 37
Pages: 71-76
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
研究報告書
DOI: 10.34405/00011924
Access Restrictions: 限定公開
Periodical Title (NCID): AN0001645X
https://ci.nii.ac.jp/ncid/AN0001645X
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 茨城大学 : 茨城大学学術情報リポジトリ